Ingredients For Stuffing:
- 1 Medium Potato (Cut into small pieces and boiled)
- 2 Medium Tomatoes
- 1 Tsp Olive Oil
- 1/2 Tsp Salt
- 2 Tsp Tamarind Paste
- 2 Cubes Cheese
- 4 pinches Red Chilli Pepper Powder
Directions for Stuffing:
- Add Olive Oil in a pan and add potatoes and tomatoes in it.
- Add Salt, Garic Powder, Tamarind, Red Chilli Pepper Powder and Cheese.
- Stir and mash the potatoes.
- Stir for 5 minutes and add water if neccessary.
- Remove from fire and let cool.
Ingredients for Karelas (Bitter Melon):
- 5 - 6 Medium Karele (Bitter Melon) - peeled, with a 3 inch cut so we be ble to stuff it, seeds taken out.
- 2 Large Onions (Chopped)
- 1 Cup youghurt.
- 1 Tsp Salt
- 1/4 Tsp Curry powder
- 1/4 Tsp Red Chilli Pepper
- 4 Tbsp Oil
- 1/2 cup water
Directions:
- Add the stuffing to karelas and tie them with thread.
- Fry them in 2 Tbsp oil until yellow-green.
- Set aside.
- Add 2 Tbsp Oil in a cooking bowl and add onions in it.
- Add salt, curry powder, red chilli pepper and the remaining stuffing in it with 1/2 cup water.
- Cover and cook until water is reduced to almost no water.
- Add yoghurt and stir.
- Add 1/2 cup water.
- Add karelas and cover and cook until the desired thickness of the masala.
- Serve with roti bread or buns or spoons ;)
DON'T EAT THE THREAD :D
They were heck tasty and sexy!
Love,
xx